{"id":547,"date":"2025-06-27T13:43:46","date_gmt":"2025-06-27T11:43:46","guid":{"rendered":"https:\/\/www.ristorantetrimalcione.it\/menu\/"},"modified":"2025-10-25T10:21:30","modified_gmt":"2025-10-25T08:21:30","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.ristorantetrimalcione.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1751096077697{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_3.jpg?id=128) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;min_height_hero&#8221;][vc_column][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221; color=&#8221;on-accent&#8221; font_size=&#8221;d:56|tl:48|tp:40|pl:35|pp:35&#8243; line_height=&#8221;145%&#8221; el_class=&#8221;pbd130 on_hero&#8221;]\n<p style=\"text-align: center;\">A Journey Between Waves and Stoves<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;position_onda pbd25&#8243;][vc_column][vc_single_image image=&#8221;84&#8243; css_animation=&#8221;fadeIn&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; el_class=&#8221;img_pesciolino ptd165 pbd135 ptm135 pbm100&#8243;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]\n<h1 style=\"text-align: center;\">Come Discover our Always-Fresh Menu<\/h1>\n[\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]\n<h2 style=\"text-align: center;\">La Bottega Di Trimalcione Awaits You at via Del Lazzaretto Vecchio 3 in Trieste<\/h2>\n[\/vc_column_text]<style>.vcex-button.vcex_6a09380e03085{animation-delay:0.2s;width:201px;}<\/style><div class=\"vc_custom_1751092437855  wpb_animate_when_almost_visible wpb_fadeIn fadeIn wpex-clr\" style=\"animation-delay:0.2s;\"><div class=\"theme-button-wrap textcenter wpex-clr\"><a href=\"tel:+393478874242\" class=\"vcex-button theme-button align-center inline mbd250 mbm200 wpex-flex-shrink-0 vcex_6a09380e03085\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"vcex-button-inner theme-button-inner wpex-flex wpex-flex-wrap wpex-items-center wpex-justify-center\">Call now and book<\/span><\/a><\/div><\/div> [\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;min_height_second_section_menu pbd90 pbm50&#8243; css=&#8221;.vc_custom_1751096134319{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_12.jpg?id=137) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; wpex_bg_position=&#8221;50% 70%&#8221;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;pbd90 pbm50&#8243;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;2\/3&#8243; el_class=&#8221;col_menu&#8221; css=&#8221;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;ptm40 ptd15&#8243;]\n<h3>A Journey through Sea Flavors<\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Tasting courses designed to discover the best of our cuisine: raw dishes, hot dishes, chef&#8217;s specialties, and daily surprises.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751096350326{margin-top: 30px !important;}&#8221;]\n<h4>The Crudit\u00e9s Plateau<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Grand mixed Crudit\u00e9s consisting of sea bass, tuna, salmon, king prawns, scallop, queen scallops, and squid, complemented with house sauces.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751096399593{margin-top: 30px !important;}&#8221;]\n<h4>Trimalcione&#8217;s Palette<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Tasting of six cold appetizers of the day.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751096434731{margin-top: 30px !important;}&#8221;]\n<h4>The Grand Gratin<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Classic gratin of scallop, queen scallops, mussels, red mullet, anchovies, razor clams, king prawns.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751096464842{margin-top: 30px !important;}&#8221;]\n<h4>The Pan-Fried Seafood<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Grand saut\u00e9e of mussels, clams, langoustine, king prawn, razor clams, queen scallops.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8221;.vc_custom_1751097536113{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_10.jpg?id=135) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; wpex_bg_position=&#8221;50% 70%&#8221;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; columns_right=&#8221;yes&#8221; el_class=&#8221;pbd90 pbm50&#8243;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;2\/3&#8243; el_class=&#8221;col_menu&#8221; css=&#8221;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;ptm40 ptd15&#8243;]\n<h3>Raw Seafood and Fresh Delights<\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]An authentic taste of freshness: tartare, carpaccio, and raw specialties prepared on the spot.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097587316{margin-top: 30px !important;}&#8221;]\n<h4>Tuna Tartare with Red Onion Jam<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097611063{margin-top: 30px !important;}&#8221;]\n<h4>Sea Bass Tartare with Black Salt<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097621476{margin-top: 30px !important;}&#8221;]\n<h4>Salmon Tartare with Horseradish and Ricotta Cream<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097632079{margin-top: 30px !important;}&#8221;]\n<h4>King Prawn Tartare with Citronette Sauce<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097643501{margin-top: 30px !important;}&#8221;]\n<h4>Croaker Carpaccio with Chicory Sprouts, Carrots, and Lemon Zest<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751097649297{margin-top: 30px !important;}&#8221;]\n<h4>Fresh Oysters<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8221;.vc_custom_1751098349583{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_11.jpg?id=136) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; wpex_bg_position=&#8221;50% 70%&#8221;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;pbd90 pbm50&#8243;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;2\/3&#8243; el_class=&#8221;col_menu&#8221; css=&#8221;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;ptm40 ptd15&#8243;]\n<h3>Sea Starters, Cold or Hot<\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]From octopus salads to mussel saut\u00e9es: each appetizer tells the story of our connection with maritime tradition.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098406866{margin-top: 30px !important;}&#8221;]\n<h4>Creamed Sea Bass with Croutons<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098421429{margin-top: 30px !important;}&#8221;]\n<h4>Anchovy &#8220;Savor&#8221; with Pine Nuts, Raisins, and Cooked Must<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098433507{margin-top: 30px !important;}&#8221;]\n<h4>Marinated Anchovies on Mixed Greens with Tomato Marinade and Basil Emulsion<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098450672{margin-top: 30px !important;}&#8221;]\n<h4>Octopus with olives, mixed greens, tomato, yogurt sauce, and sweet paprika<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098472484{margin-top: 30px !important;}&#8221;]\n<h4>Crispy Basket with Cuttlefish Salad, Sun-dried Tomatoes, and Toasted Almonds<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098530533{margin-top: 30px !important;}&#8221;]\n<h4>Mussels &#8220;Alla Busara&#8221;<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098541828{margin-top: 30px !important;}&#8221;]\n<h4>Grilled local queen scallops on mixed greens, cherry tomatoes, feta, and citronette<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098566087{margin-top: 30px !important;}&#8221;]\n<h4>Shrimp and Bean Soup<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098572975{margin-top: 30px !important;}&#8221;]\n<h4>Gratinated Scallops (3 Pcs)<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8221;.vc_custom_1751098611052{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_13.jpg?id=138) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; wpex_bg_position=&#8221;50% 70%&#8221;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; columns_right=&#8221;yes&#8221;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;2\/3&#8243; el_class=&#8221;col_menu&#8221; css=&#8221;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;ptm40 ptd15&#8243;]\n<h3>Fish First Courses and Seafood Main Courses<\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Fish dishes with fresh pasta and unique flavors[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098684176{margin-top: 30px !important;}&#8221;]\n<h4>Risotto with Gulf Seafood<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098696540{margin-top: 30px !important;}&#8221;]\n<h4>Paccheri with Monkfish, Saffron, and Cherry Tomatoes<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098712807{margin-top: 30px !important;}&#8221;]\n<h4>Spaghetti with Clams and Cabras Mullet Bottarga<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098728267{margin-top: 30px !important;}&#8221;]\n<h4>Linguine with Sardinian Tuna Bottarga and Pistachio<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098804728{margin-top: 30px !important;}&#8221;]\n<h4>Homemade Potato Gnocchi with Shrimp and Asparagus<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098809922{margin-top: 30px !important;}&#8221;]\n<h4>Egg Tagliolini with King Prawns &#8220;Alla Busara&#8221;<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column css_animation=&#8221;fadeInUp&#8221;][vc_column_text css=&#8221;.vc_custom_1751098876409{margin-top: 30px !important;}&#8221;]\n<h4>Grilled Squid and Saut\u00e9ed Chicory<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098885822{margin-top: 30px !important;}&#8221;]\n<h4>Grilled King Prawns on Mixed Greens and Cherry Tomatoes<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098896758{margin-top: 30px !important;}&#8221;]\n<h4>Mediterranean-style swordfish steak with capers, Taggiasca olives, cherry tomatoes, and basil emulsion<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098907365{margin-top: 30px !important;}&#8221;]\n<h4>Sliced Tuna on Eggplant Cream and Roasted Pepper<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098918241{margin-top: 30px !important;}&#8221;]\n<h4>Grilled Octopus on Parmesan Fondue and Green Sauce<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751098927734{margin-top: 30px !important;}&#8221;]\n<h4>King Prawn Tails on Black Truffle Cream<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099200944{margin-top: 30px !important;}&#8221;]\n<h4>Catch of the Day with a Side of Baked Potatoes<br class=\"desktop\">and Saut\u00e9ed Chicory<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;5\/12&#8243;][\/vc_column][vc_column css_animation=&#8221;zoomIn&#8221; width=&#8221;7\/12&#8243; el_class=&#8221;col_img_menu&#8221; css_animation_delay=&#8221;0.4&#8243;][vc_single_image image=&#8221;132&#8243; onclick=&#8221;link_image&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1751099443855{background-color: #FFFFFF !important;}&#8221; el_class=&#8221;ptd105 pbd105 ptm50 pbm50&#8243;][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;pbd65 pbm30&#8243;]\n<h3 style=\"text-align: center;\">Classic Desserts and House Specialties: the Best Way to Conclude a Journey through Flavors.<\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099500136{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">Bitter Orange Flamb\u00e9ed Crepe<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099730197{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">Apple Strudel with Cr\u00e8me Anglaise<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099745167{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">Ganache Tart on Shortcrust Pastry with Hazelnut Crumble<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099757332{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">Nougat Semifreddo with Chocolate Sauce, Salted Caramel, and Crumble<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099771111{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">&#8220;Bourbon&#8221; Vanilla Ice Cream with Raspberries<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751099777718{margin-top: 30px !important;}&#8221;]\n<h4 style=\"text-align: center;\">Lemon Sorbet with Fennel and Mint Sauce<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1751096077697{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_3.jpg?id=128) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;min_height_hero&#8221;][vc_column][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221; color=&#8221;on-accent&#8221; font_size=&#8221;d:56|tl:48|tp:40|pl:35|pp:35&#8243; line_height=&#8221;145%&#8221; el_class=&#8221;pbd130 on_hero&#8221;] A Journey Between Waves and Stoves [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; 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