{"id":553,"date":"2025-06-27T13:43:46","date_gmt":"2025-06-27T11:43:46","guid":{"rendered":"https:\/\/www.ristorantetrimalcione.it\/menue\/"},"modified":"2025-10-25T10:21:32","modified_gmt":"2025-10-25T08:21:32","slug":"menue","status":"publish","type":"page","link":"https:\/\/www.ristorantetrimalcione.it\/de\/menue\/","title":{"rendered":"Men\u00fc"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8220;stretch_row&#8220; content_placement=&#8220;middle&#8220; css=&#8220;.vc_custom_1751096077697{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_3.jpg?id=128) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; el_class=&#8220;min_height_hero&#8220;][vc_column][vc_column_text css_animation=&#8220;fadeInUp&#8220; css=&#8220;&#8220; color=&#8220;on-accent&#8220; font_size=&#8220;d:56|tl:48|tp:40|pl:35|pp:35&#8243; line_height=&#8220;145%&#8220; el_class=&#8220;pbd130 on_hero&#8220;]\n<p style=\"text-align: center;\">Eine Reise zwischen Wellen und Herd<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;position_onda pbd25&#8243;][vc_column][vc_single_image image=&#8220;84&#8243; css_animation=&#8220;fadeIn&#8220; alignment=&#8220;center&#8220; css=&#8220;&#8220; el_class=&#8220;img_pesciolino ptd165 pbd135 ptm135 pbm100&#8243;][vc_column_text css_animation=&#8220;fadeInUp&#8220; css=&#8220;&#8220;]\n<h1 style=\"text-align: center;\">Entdecken Sie unsere stets frische Speisekarte<\/h1>\n[\/vc_column_text][vc_column_text css_animation=&#8220;fadeInUp&#8220; css=&#8220;&#8220;]\n<h2 style=\"text-align: center;\">La Bottega di Trimalcione erwartet Sie in der Via del Lazzaretto Vecchio 3 in Triest<\/h2>\n[\/vc_column_text]<style>.vcex-button.vcex_6a0938885063c{animation-delay:0.2s;width:201px;}<\/style><div class=\"vc_custom_1751092437855  wpb_animate_when_almost_visible wpb_fadeIn fadeIn wpex-clr\" style=\"animation-delay:0.2s;\"><div class=\"theme-button-wrap textcenter wpex-clr\"><a href=\"tel:+393478874242\" class=\"vcex-button theme-button align-center inline mbd250 mbm200 wpex-flex-shrink-0 vcex_6a0938885063c\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"vcex-button-inner theme-button-inner wpex-flex wpex-flex-wrap wpex-items-center wpex-justify-center\">Rufen Sie jetzt an und reservieren Sie<\/span><\/a><\/div><\/div> [\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;min_height_second_section_menu pbd90 pbm50&#8243; css=&#8220;.vc_custom_1751096134319{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_12.jpg?id=137) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; wpex_bg_position=&#8220;50% 70%&#8220;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8220;yes&#8220; el_class=&#8220;pbd90 pbm50&#8243;][vc_column css_animation=&#8220;fadeInUp&#8220; width=&#8220;2\/3&#8243; el_class=&#8220;col_menu&#8220; css=&#8220;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;ptm40 ptd15&#8243;]\n<h3>Eine Reise in die Aromen des Meeres<\/h3>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Degustationsmen\u00fcs, die entwickelt wurden, um das Beste unserer K\u00fcche zu entdecken: rohe und warme Speisen, Spezialit\u00e4ten des K\u00fcchenchefs und \u00dcberraschungen des Tages.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751096350326{margin-top: 30px !important;}&#8220;]\n<h4>Das Plateau der Crudit\u00e9s<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Gro\u00dfe Crudit\u00e9s-Mischung aus Wolfsbarsch, Thunfisch, Lachs, Garnelen, Jakobsmuscheln, Herzmuscheln und Calamari, erg\u00e4nzt durch hausgemachte Saucen.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751096399593{margin-top: 30px !important;}&#8220;]\n<h4>Die Farbpalette von Trimalcione<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Verkostung von sechs kalten Vorspeisen des Tages.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751096434731{margin-top: 30px !important;}&#8220;]\n<h4>Der Gran Graten<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Klassischer Gratin mit Jakobsmuscheln, Herzmuscheln, Muscheln, Meerbarbe, Sardellen, Schwertmuscheln, Garnelen.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751096464842{margin-top: 30px !important;}&#8220;]\n<h4>Die Padellata<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Gro\u00dfes Saut\u00e9e von Muscheln, Venusmuscheln, Scampi, Garnelen, Schwertmuscheln, Herzmuscheln.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8220;.vc_custom_1751097536113{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_10.jpg?id=135) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; wpex_bg_position=&#8220;50% 70%&#8220;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8220;yes&#8220; columns_right=&#8220;yes&#8220; el_class=&#8220;pbd90 pbm50&#8243;][vc_column css_animation=&#8220;fadeInUp&#8220; width=&#8220;2\/3&#8243; el_class=&#8220;col_menu&#8220; css=&#8220;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;ptm40 ptd15&#8243;]\n<h3>Rohe Meeresfr\u00fcchte und frische K\u00f6stlichkeiten<\/h3>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Ein authentischer Vorgeschmack auf Frische: Tartare, Carpaccio und rohe Spezialit\u00e4ten, die frisch zubereitet werden.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097587316{margin-top: 30px !important;}&#8220;]\n<h4>Thunfischtartar mit Rotweinzwiebelkonfit\u00fcre<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097611063{margin-top: 30px !important;}&#8220;]\n<h4>Wolfsbarschtartar mit schwarzem Salz<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097621476{margin-top: 30px !important;}&#8220;]\n<h4>Lachstatar mit Meerrettich- und Ricottacreme<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097632079{margin-top: 30px !important;}&#8220;]\n<h4>Garnelentartar mit Zitronen-Vinaigrette<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097643501{margin-top: 30px !important;}&#8220;]\n<h4>Bernsteinfisch-Carpaccio mit Puntarelle, Karotten und Zitronenzesten<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751097649297{margin-top: 30px !important;}&#8220;]\n<h4>Frische Austern<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8220;.vc_custom_1751098349583{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_11.jpg?id=136) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; wpex_bg_position=&#8220;50% 70%&#8220;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8220;yes&#8220; el_class=&#8220;pbd90 pbm50&#8243;][vc_column css_animation=&#8220;fadeInUp&#8220; width=&#8220;2\/3&#8243; el_class=&#8220;col_menu&#8220; css=&#8220;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;ptm40 ptd15&#8243;]\n<h3>Meeresanfang, kalt oder warm<\/h3>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Von Oktopussalaten bis hin zu Muschelsaut\u00e9s: Jede Vorspeise erz\u00e4hlt von unserer Verbundenheit mit der maritimen Tradition.[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098406866{margin-top: 30px !important;}&#8220;]\n<h4>Brandade vom Wolfsbarsch mit Cro\u00fbtons<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098421429{margin-top: 30px !important;}&#8220;]\n<h4>\u201eSavor\u201c von Sardellen mit Pinienkernen, Rosinen und Vincotto<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098433507{margin-top: 30px !important;}&#8220;]\n<h4>Marinierte Sardellen auf gemischtem Salat mit Tomatenmarinade und Basilikumemulsion<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098450672{margin-top: 30px !important;}&#8220;]\n<h4>Oktopus mit Oliven, gemischtem Salat, Tomaten, Joghurtsauce und edels\u00fc\u00dfem Paprika<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098472484{margin-top: 30px !important;}&#8220;]\n<h4>Knuspriges K\u00f6rbchen mit Sepiasalat, getrockneten Tomaten und ger\u00f6steten Mandeln<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098530533{margin-top: 30px !important;}&#8220;]\n<h4>Die Muscheln \u201ealla Busara\u201c<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098541828{margin-top: 30px !important;}&#8220;]\n<h4>Unsere einheimischen, ausgel\u00f6sten Herzmuscheln, gegrillt auf gemischtem Salat, Kirschtomaten, Feta und Zitronen-Vinaigrette<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098566087{margin-top: 30px !important;}&#8220;]\n<h4>Garnelen- und Bohnensuppe<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098572975{margin-top: 30px !important;}&#8220;]\n<h4>Gratinierte Jakobsmuscheln (3 Stk.)<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;min_height_other_section_menu pbd90 pbm50&#8243; css=&#8220;.vc_custom_1751098611052{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_13.jpg?id=138) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; wpex_bg_position=&#8220;50% 70%&#8220;][vc_column][\/vc_column][\/vc_row][vc_row equal_height=&#8220;yes&#8220; columns_right=&#8220;yes&#8220;][vc_column css_animation=&#8220;fadeInUp&#8220; width=&#8220;2\/3&#8243; el_class=&#8220;col_menu&#8220; css=&#8220;.vc_custom_1751096506972{background-color: #FFFFFF !important;}&#8220;][vc_column_text css=&#8220;&#8220; el_class=&#8220;ptm40 ptd15&#8243;]\n<h3>Erste G\u00e4nge mit Fisch und zweite G\u00e4nge mit Meeresfr\u00fcchten<\/h3>\n[\/vc_column_text][vc_column_text css=&#8220;&#8220;]Fischgerichte mit frischer Pasta und einzigartigen Aromen[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098684176{margin-top: 30px !important;}&#8220;]\n<h4>Risotto mit Meeresfr\u00fcchten aus dem Golf<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098696540{margin-top: 30px !important;}&#8220;]\n<h4>Paccheri mit Seeteufel, Safran und Kirschtomaten<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098712807{margin-top: 30px !important;}&#8220;]\n<h4>Spaghetti mit echten Venusmuscheln und Meer\u00e4schenrogen aus Cabras<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098728267{margin-top: 30px !important;}&#8220;]\n<h4>Linguine mit sardischem Thunfischrogen und Pistazien<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098804728{margin-top: 30px !important;}&#8220;]\n<h4>Hausgemachte Kartoffelgnocchi mit Garnelen und Spargel<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098809922{margin-top: 30px !important;}&#8220;]\n<h4>Eier-Tagliolini mit Garnelen \u201ealla busara\u201c<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column css_animation=&#8220;fadeInUp&#8220;][vc_column_text css=&#8220;.vc_custom_1751098876409{margin-top: 30px !important;}&#8220;]\n<h4>Gegrillte Calamari und sautierter Chicor\u00e9e<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098885822{margin-top: 30px !important;}&#8220;]\n<h4>Gegrillte Garnelen auf gemischtem Salat und Kirschtomaten<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098896758{margin-top: 30px !important;}&#8220;]\n<h4>Schwertfischsteak nach mediterraner Art mit Kapern, Taggiasca-Oliven, Kirschtomaten und Basilikumemulsion<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098907365{margin-top: 30px !important;}&#8220;]\n<h4>Geschnittener Thunfisch auf Auberginencreme und ger\u00f6steter Paprika<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098918241{margin-top: 30px !important;}&#8220;]\n<h4>Gegrillter Oktopus auf Parmesanfondue und gr\u00fcner Sauce<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751098927734{margin-top: 30px !important;}&#8220;]\n<h4>Garnelenschw\u00e4nze auf Creme mit schwarzem Tr\u00fcffel<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099200944{margin-top: 30px !important;}&#8220;]\n<h4>Fang des Tages mit Beilage von Ofenkartoffeln <br class=\"desktop\">und sautiertem Chicor\u00e9e<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;5\/12&#8243;][\/vc_column][vc_column css_animation=&#8220;zoomIn&#8220; width=&#8220;7\/12&#8243; el_class=&#8220;col_img_menu&#8220; css_animation_delay=&#8220;0.4&#8243;][vc_single_image image=&#8220;132&#8243; onclick=&#8220;link_image&#8220; css=&#8220;&#8220;][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; css=&#8220;.vc_custom_1751099443855{background-color: #FFFFFF !important;}&#8220; el_class=&#8220;ptd105 pbd105 ptm50 pbm50&#8243;][vc_column][vc_column_text css=&#8220;&#8220; el_class=&#8220;pbd65 pbm30&#8243;]\n<h3 style=\"text-align: center;\">Klassische Desserts und Spezialit\u00e4ten des Hauses: die beste Art, eine Reise durch die Aromen zu beenden.<\/h3>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099500136{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">Cr\u00eape flambiert mit Bitterorange<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099730197{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">Apfelstrudel mit Vanillesauce<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099745167{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">Ganache-Torte auf M\u00fcrbeteig und Haselnussstreuseln<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099757332{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">Halbgefrorenes mit Torroncino mit Schokoladensauce, gesalzenem Karamell und Streuseln<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099771111{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">\u201eBourbon\u201c-Vanilleeis mit Himbeeren<\/h4>\n[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1751099777718{margin-top: 30px !important;}&#8220;]\n<h4 style=\"text-align: center;\">Zitronensorbet mit Fenchel- und Minzsauce<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8220;stretch_row&#8220; content_placement=&#8220;middle&#8220; css=&#8220;.vc_custom_1751096077697{background-image: url(https:\/\/www.ristorantetrimalcione.it\/wp-content\/uploads\/2025\/06\/Food_3.jpg?id=128) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220; el_class=&#8220;min_height_hero&#8220;][vc_column][vc_column_text css_animation=&#8220;fadeInUp&#8220; css=&#8220;&#8220; color=&#8220;on-accent&#8220; font_size=&#8220;d:56|tl:48|tp:40|pl:35|pp:35&#8243; line_height=&#8220;145%&#8220; el_class=&#8220;pbd130 on_hero&#8220;] Eine Reise zwischen Wellen und Herd [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; el_class=&#8220;position_onda pbd25&#8243;][vc_column][vc_single_image image=&#8220;84&#8243; css_animation=&#8220;fadeIn&#8220; alignment=&#8220;center&#8220; css=&#8220;&#8220; el_class=&#8220;img_pesciolino ptd165 pbd135 ptm135 pbm100&#8243;][vc_column_text css_animation=&#8220;fadeInUp&#8220; 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